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Gratzenhäusl: the finest cuisine
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Erlebnisort Gassenhof
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Modern wooden building in front of forested mountains in sunlight
Gassenloge
Rustic wooden house with garden and mountain view under clear sky
Gratznhäusl
Distillation apparatus and stainless steel tanks in a small distillery
Gratznbräu
Various schnapps bottles displayed in a large stone holder in a warm setting
Gratznbrand
Modern wooden houses in snowy mountain landscape under clear blue sky
Gassenloge
Old wooden house in snow with mountain view under blue sky
Gratznhäusl
Distillation apparatus and stainless steel tanks in a small distillery
Gratznbräu
Various schnapps bottles displayed in a large stone holder in a warm setting
Gratznbrand
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Mountain cabins with flowers and mountain background under clear sky
Cozy room in a rustic wooden cabin with wooden tables and chairs
Traditional kitchen with wood stove and rustic wooden walls
Cozy mountain cabin in snow with lit Christmas tree in the evening
Cozy room in a rustic wooden cabin with wooden tables and chairs
Traditional kitchen with wood stove and rustic wooden walls
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Home / Indulgence / Gratzenhäusl: the finest cuisine
Gratznhäusl

Chalet Gratznhäusl: Great cooking and an atmosphere to match

Traditional specialities served in quaint surroundings

Fine dining with a difference – treat yourself to a truly special experience in the chalet of Erlebnisort Gassenhof!
Gratznhäusl is a listed medieval building, first mentioned in historical records as far back as 1375. It is located a stone’s throw from our gourmet hotel, and is unique in every respect, including the culinary one.

All you need to do is simply take a seat, lean back, and enjoy the experience. At Chalet Gratznhäusl you won’t find a menu: After an appetiser of artisanal Speck – smoked right in the chalet’s special-purpose chamber, chef Stefan will surprise you with fine South Tyrolean specialities, masterfully combined into a seven-course meal. Instead of a wine list, you have an entire wine cellar to choose from!

All the dishes served at Chalet Gratznhäusl are made from locally sourced ingredients of the best quality.

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Man wearing hat sprinkles flour into the air while cooking

Among the highlights is Rahmmus – a traditional cream-based dish and one of Stefan’s big favourites, which he prepares in the chalet’s 700-year-old kitchen according to his father’s old recipe.